Raise your hand if a tight budget is keeping you out of your skinny jeans.
Girl, we know. Eating right isn't always the cheapest option, but there are ways to trim down while watching your finances. A few practical suggestions.
1.Shop seasonally and locally. If it's local, and in-season, the shipping costs are largely reduced, with the savings passed on to you. How do you know if it's local? Many grocery stores have sections specifically for local produce.
2. Cut up your own produce. You'll only save a few minutes of prep-time, but you'll be shelling out some serious dough. "Don't waste money for this "convenience,"" says Fernstrom.
3. Avoid the exotic. As much as this pains us to say, opt for less glamorous fruits and vegetables. "Green peppers don't seem as fancy as yellow or orange, but are a fraction of the cost."